Roast, Roast, Roast

Roast, Roast, Roast

Turkey, lamb, beef - whatever you roast you'll need something savoury, rich and powerful to wash it down!

Here is a combination of 3 styles. All different but all suitably exciting to match!

Coyam, Emiliana, Chile, 2014

Hermitage, Romain Duvernay, 2010

Amarone della Valpolicella Classico, Allegrini, 2014